Food
At the forefront of applied biotechnology
Introduction
BTSA is born in 1994 with the purpose of providing companies with their products as an antioxidant form for foods. Its primary function is to obtain naturally occurring tocopherols naturally present in vegetable oils and to process them to be used as natural antioxidants.
Since 2003 BTSA has incorporated to its activities new lines of business strengthening its position in the market, emphasizing the comercialization of active ingredients and raw materials for food companies.