BTSA’s wide range of active ingredients, provide high technology solutions based on natural and stable for a secure and easy incorporation into any kind of formulation for any use, food and nutrition.

Nutrabiol® E

Nutrabiol® E is the natural alternative to traditional synthetic Vitamin E that also improves performance by doubling its bioavailability. We have different strengths and international units, as well as liquid, powder, oil soluble or dispersible in water

Biomega-Tech® Fish

Omega 3 is obtained from different varieties of fish and it is available in different concentrations of EPA and DHA. Available in microencapsulated products, water dispersible, oil-soluble in both liquid and powder, which are stabilized using our own natural antioxidants

Biomega-Tech® Algae

This Omega 3 is obtained from different varieties of seaweed. It is the best source of DHA for vegetarians or people who cannot tolerate fish. Legislation complies with European Novel Food

Ecoflax®

100% vegetable, it has a high content of Omega 3. Available in microencapsulated products, water dispersible, oil-soluble in both liquid and powder, which are stabilized using our own natural antioxidants.

Squabiol®

Oil extract rich in squalene, which is used as a nutritional supplement to reduce cholesterol and strengthen the immune system

Natural Colours & Pigments

Natural Colours and Pigments from Food Ingredient Solutions LLC. We have a wide range of natural dyes for the dietetic industries and the various needs of each client, tailored to their manufacturing processes and all types of dietetic applications. Our colors are used primarily to improve the color of a product, to standardize the color and appearance of a product, or to restore the lost color during the production process.

Premixes

Premixes of Vitamins and Minerals from LycoRed Ltd. Working hand in hand with our clients we can provide solutions to your needs quickly and efficiently. LycoRed Ltd., based on technological innovation as the microencapsulation, it has developed a number of technical solutions for the enrichment of a wide variety of foods and beverages.