BTSA, using TOCOBIOL® as foundation has developed a wide range of natural & semi-natural antioxidants, always seekinggreater efficiency in each and every one of their applications. The use of antioxidants as processing aids reduce the natural effect of oxidation, slowing down rancidity and improving effectiveness over time.

Tocobiol®

It is unique for its antioxidant properties and its active ingredients naturally present in the product. 100% natural and with an organic status, is the best and most effective way to protect dietetic preparations against rancidity and to protect the active ingredients they contain.

Tocobiol® Blends

Range TOCOBIOL®-based antioxidants that combine different natural and synthetic active ingredients, looking for a synergistic effect that enhances the activity of TOCOBIOL® as an antioxidant, while recovering TOCOBIOL® activity by a red-ox reactions in food preparations.

Nutrabiol® T

Mixed Tocopherols (NUTRABIOL® T) that give stability to all dietetic products susceptible to rancidity. Ensuring increased food shelf life and a reducing the risk of oxidation. It is shown that mixtures α, β, γ and δ of TOCOBIOL® are more active and more efficient than individual isomers