TOCOBIOL®

TOCOBIOL® is a natural antioxidant that is produced by a short path molecular distillation of vegetable oils.

TOCOBIOL® is unique because of its antioxidant properties and their active ingredients naturally present in the product. 100% natural and with an organic status, it is the best and most effective way to protect products against rancidity and to preserve the active ingredients they contain.

This is a unique product in the market and is manufactured entirely in our facility, according to the highest standards of quality.

TOCOBIOL® ADVANTAGES

• It ensures effective protection for products against oxidation and rancidity.

• It has more antioxidant power than mixed tocopherols and synthetic antioxidants.

• It is very stable at high temperatures.

• Effective at very low concentrations.

• It is made 100% in our facilities.

• No availability problems.

• It is up to 40% cheaper than mixed tocopherols.

• Available in sunflower base and soybean base.

STUDIES

Over the past 16 years, we have conducted over 600 studies; the results show that our product range TOCOBIOL® is the best way to protect products against oxidation and rancidity.

TOCOBIOL® VERSUS OREGANO EXTRACT & TOCOPHEROLS

A study conducted by CSIC (Superior Council for Scientific Research) shows highly favorable results for TOCOBIOL® campared to other natural antioxidants.

The objective of the study was to compare the antioxidant activity of two of the products of our TOCOBIOL® range (Tocobiol Plus L70 & Tocobiol Plus GP) versus Oregano Extract & Tocopherols, in vegetable oils (sunflower oil) using Rancimat method (120°C) with doses of 1000ppm & 2000ppm.

OXIDATIVE STABILITY

TOCOBIOL® PLUS L-70 Vs Oregano Extract & Tocopherols

OXIDATIVE STABILITY

TOCOBIOL® PLUS GP Vs Oregano Extract & Tocopherols